Cool as a Cucumber Salad

Yesterday, the weather here in the driest state in the driest country on earth was freaking hot. So for some crazy arse reason, I decided to make a vindaloo for my friend and fellow artist, Anna Goodhind. I needed something to cool the dish down, and ensure that my nose will not drip like a tap. The answer? 

Cucumber Salad. 

Serves: 4 as a side.

Time: 5 minutes, not even.

Ingredients:

• One cucumber, cut in half lengthways and sliced.
• One spring onion sprig, sliced.
• One Tablespoon of sesame seeds (I used black ones).
• Quarter of a cup of Apple Cider vinegar.
• A small pinch of salt.
• A few shakes of Pepper. 

Method:

Place the cucumber in a bowl and then add all the other ingredients on top.

I left it in the fridge for about 15 minutes so that it was nice and cold before we ate it.  Delicious. Cool as a...