I love carrot soup! Especially when I am poor. So sweet and filling, honesty I didn't even put onion or garlic in it and it was still so tasty.
One pot.
About half an hour from start to finish.
3 carrots, roughly chopped.
A handful of cooked chickpeas.
Enough veggie stock to cover it all.
A handful of cooked chickpeas.
Enough veggie stock to cover it all.
Put it all in a saucepan and bring to the boil.
Let simmer for about 20 minutes or until the carrots are soft.
Blend and serve.
Let simmer for about 20 minutes or until the carrots are soft.
Blend and serve.
Too easy! When I was really poor, I would only use carrots, stock and sometimes a little curry powder. Definitely a great recipe for Uni students!
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