I have been imagining this cake for a few days. My diet over the last month has been less than healthy and I can certainly feel it. I need to fill my life with things that are good and wholesome but tasty and consist of more than just a celery stick. So here it is... Raw Jaffa Cake with Orange Icing. Yum. It really tastes good too, like a mud cake or a brownie. I love it when raw foods taste anything but raw. It gets me excited.
Takes 10 minutes plus soaking time and chilling time.
Ingredients:
- 2 and a half cups of walnuts.
- 2 cups of dates.
- Half a cup of orange juice.
- 1 cup of cocoa or caoco powder.
- Quarter of a cup of shredded coconut.
For the Icing:
- One tablespoon of grated orange rind.
- Two tablespoons of melted coconut oil.
- One tablespoon of agave nectar or your sweetener of choice.
- Tiny pinch of salt.
Method:
Soak the dates in the orange juice until they are soft. At least 20 minutes but overnight is preferred.
In you trusty food processor, add the two and a half cups of walnuts and pulse until the walnuts resemble cake crumbs. Take them out of the food processor and put them in a separate bowl.
In the food processor (no need to clean it...) add the dates and the orange juice. Blend until it resembles a paste. Add the walnuts to the paste mix as well as the cocoa. Mix to combine.
On a plate, sprinkle the shredded coconut. This is really just to stop it from sticking to the bottom, so if coconut isn't your thing, maybe use some baking paper, oil or a sprinkling of nuts.
Put the mixture on top and shape it into a cake shape using a knife. It's kinda like play-doh so get sculpting.
Now for the icing...
In a bowl, add the coconut oil, orange rind, agave nectar and salt. Mix very well to combine. Seriously, give it a good stir. Using a spoon, pour it over the cake. Pop the cake in the fridge to chill. Ideally you want to pop it in there for a couple of hours at least- preferably overnight, but you could eat it straight away. Who am I to tell you what to do?
So enjoy! Be healthy and excited by the pure taste sensation! Yeah! xx
Thanks for the recipe! Cake look so yummy, I will make it this week, and let you know how it turns out!!
ReplyDeleteThat would be lovely, Sophie! Hope you enjoy it. I love it. xx
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